Welcome to Kealys Seafood Bar
Kealys Seafood Bar has been family run since its inception in 1989, the year that James and Tricia Kealy, with young family in tow, returned to his childhood home in Greencastle, together transforming it from the pub his parents had run into the perfect site to put into practice all they had learned from their years working in the cooking and hospitality Industry.
From the beginning, the philosophy has been one of responding to our immediate environment. This is why we are a seafood restaurant, as it just would not make sense to be anything else with the freshest of fish available literally 20 feet from our front door at the Greencastle harbour. Though we source all of our ingredients as locally as possible, our changing menus reflect influences from much further afield and are informed by well-travelled taste-buds.
All of this we strive to provide in an environment that is relaxed and friendly — in other words, we want to give you the kind of night that we would want for ourselves.
Early Bird Menu: 5.00pm - 6.30pm
2 courses €19
3 courses €24
We are open everyday through out the Christmas and New Year period (closed 24th, 25th & 26th December)
“We went here for the first time on Friday and were really impressed. There is a lovely
ambient relaxed atmosphere and excellent service and food. A warm welcome upon
entrance, waitress was really friendly and helpful.
We ordered the Mussels and Chowder for starters and were not disappointed, generous
portions and freshly cooked food. Added bonus was the free fresh bread, wheaten scones
with 2 dips and butter, great addition to our meal. We then went for the Goan Fish Curry,
with rice and Nan and a bottle of Heineken (great value at 10.5 euros) - it was lovely.
We will be back soon and will be bringing friends! Well done - we had a great evening "
Read the full report, and others at tripadvisor.com