All our breads, sauces, relishes and dips are made fresh in our kitchen each day.
Our Fish is sourced from Greencastle Fishermen’s Co-op, our oysters from Foylemore Oysters and all our beef is sourced in Ireland.
Both our food and wine menus reflect our own personal tastes and have thus been tested extensively and enthusiastically… especially the latter.
We hope you enjoy.
*All menus below are samples and may vary on occasion.
Hake with Salsa Verde€16.50
A selection of homemade desserts and ice cream available.
Chicken Goujons with Garlic Mayonnaise€10.50
Beef Bourguignon & Rosemary Mash€12.75
Kealy’s Seafood Cocktail€9.50
Soup of the Day€5.50
Smoked Slamon Platter€12.50
Mussels Mariner Style€9.50
Served from 5pm until 6.30pm. 2 courses only €22pp. 3 courses only €26pp.